Jawapan

2016-02-23T21:17:14+08:00
Only 4 points to remember... - PREHEAT OVEN TO 180 C/FAN 160; GREASE AND RINE TWO SANDWICH TINS WITH BAKING PARCHMENT - CREAM BUTTER AND SUGAR TOGETHER IN A LARGE BOWL UNTIL PALE AND FLUFFY - BEAT IN THE EGGS IN A FEW ADDITIONS UNTIL THE MIXTURE IS THICK AND VOLUMINOUS - GENTLYFOLD IN THE FLOUR USING LARGE METAL SPOON , WORKING IN A GENTLE FIGURE OF 8 MOTION TO PRESERVE ALL THE AIR YOU'VE WHISKED IN. KEEP GOING UNTIL NO DRY LUMPS OG FLOUR REMAIN. SORRY, THIS ANSWER IS NOT AS COMPLETE AS YOU WANT