I make an open face pie with crumb topping.after you layer in your apples,you pile on topping of butter cut into flour and tossed with sugar and spices.bake it at 400 forĀ 10 minutes then reduce the heat to 350 and bake it for another hour .put the pie on the large baking sheet in the oven to catch drips.GOOD LUCK!!! but i have a question in the middle school in don't have cimia right?

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