Jawapan

2014-10-15T07:43:06+08:00

Ini Jawapan Diperakui

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Jawapan diperakui mengandungi maklumat yang boleh dipercayai dan diharapkan yang dijamin dipilih dengan teliti oleh sepasukan pakar. Brainly mempunyai berjuta-juta jawapan berkualiti tinggi, semuanya disederhanakan dengan teliti oleh ahli komuniti kami yang paling dipercayai, tetapi jawapan diperakui adalah terbaik di kalangan terbaik.
Citric acid is the most commonly used acidulant for food. It's been used for well over a century. Citric acid used to be mainly extracted from fruits like lemons and limes. These days it's most often made using fermentation technology which involves mold fermentation of sugar solutions. Citric acid has a tart taste that is used as the standard comparison for other acidulants.

Malic acid occurs naturally in fruits such as apples and berries. It's also the second major acid in citrus fruits, following citric acid. Malic acid used in foods most often is created via hydration of maleic acid and fumaric acid. Malic acid is considered 78 to 83 percent as tart as citric acid.